Bacon for Breakfast
Bacon - the simple summoning of its crisp name causes mouthes to water in anticipation of this absloute masterpiece of salty delight. This beloved culaniry staple is so versatile can be found on the family breakfast table to delightful dinner dishes in gourmet resteraunts.
The history of bacon can be traced back thousands of years, to the ancient Romans or midieviltimes, when curing meat with salt was essential to properly preserve it. Lucky for us, humanity has truly perfected its technique to give us the ultimate crispy delight.
It was necessary to dedicate the first 'bacon' blog post to the classic breakfast staple; Bacon & Eggs.
Crispy fried bacon, accompanied by eggs over-easy. Perhaps accompanied with toast, tomato, or beans. The breakfast of champions and truly one of our most favourite bacon meals.
The smell of fried bacon in the morning is a nostalgic childhood memory. Waking up on a weekend, rubbing sleep from bleary eyes as you followed your nose to the scrumptious smells emanating from the kitchen. The main meal varied; sometimes pancakes drenched in maple syrup, or eggs (scrambled, fried , or poached), waffles or cinnamon buns when we were lucky but bacon was always the consistent crispy treat.
The classic crispy bacon and fried eggs will always hold a special place in my heart...and my stomach.
💚🥓🍀
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